Title: Lemon Roast Potatoes
Categories: Diabetic Side Vegetable Vegetarian
Yield: 8 Servings

4	lb	Potatoes; 8 to 10-peeled
1	c	-Water
1/2	c	Lemon juice
1/3	c	Oil;olive
3		Garlic cloves -minced
2	ts	Salt
2	ts	Oregano;dried
1	ts	-Pepper

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Source: _Canadian Living's Country Living_

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